Product Detail:

It is a muscle in the back of the calf's back. There are 2 pieces each from the right and left sides of each animal. Since the animal gets power from its hind legs, it has low fat like all other muscle-meats in the back.

Specifications;

• Storage Conditions: 10-15 days at 0°C to +4°C; 12 months at -18°C.
• Kg: Sold by Weighing
• Packaging: Vacuum