Meat Piece Crumbs

Meat Piece Crumbs

Meat Piece Crumbs

It is obtained by cutting the beef boneless meat into cubes after separating the fat and nerves.

Specifications;

  • Storage Conditions: 10-15 days at 0°C to +4°C; 12 months at -18°C.
  • Kg: Sold by Weighing
  • Packaging: Vacuum

With our 15 years of experience at home and abroad, we supply hygienic and reliable products in the red meat, white meat, animal fat, frozen food products, packaged meat and carcass meat sectors.

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