Veal Tongue

Veal Tongue

Veal Tongue

It is the tongue part of the calf.

  • Kg : Sold by weighing
  • Storage Conditions: 10-15 days at 0°C to +4°C; 12 months at -18°C.
  • Packaging : Vacuum

With our 15 years of experience at home and abroad, we supply hygienic and reliable products in the red meat, white meat, animal fat, frozen food products, packaged meat and carcass meat sectors.

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