Cattle Carcass

Cattle Carcass

Cattle Carcass

It is the whole body state that remains after the calf's skin and internal organs are removed.

Specifications;

  • Storage Conditions: 10-15 days at 0°C to +4°C; 12 months at -18°C.
  • Kg: Sold by Weighing
  • Packaging: Vacuum